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Basil, Toasted Pine Nut & Spinach Pesto

Serves: 3-4 as a dip 2 as pasta sauce

Serves: 3-4 as a dip 2 as pasta sauce

Ingredients:

  • 1 cup of basil leaves 

  • 1 cup of spinach leaves 

  • ⅓ cup of extra virgin olive oil 

  • 1 large garlic clove, crushed

  • ⅓ cup of grated parmesan cheese 

  • ⅓ cup of toasted pine nuts 

  • Juice of 1 lemon 

  • Salt & pepper to taste 

  • Optional: chilli flakes

Method:

  1. Heat a small frypan over medium heat. Add the pine nuts and cook until golden. Don’t forget to shake the pine nuts regularly to prevent burning. Set aside

  2. Add the basil, spinach, olive oil, parmesan cheese, garlic, lemon juice and toasted pine-nuts to a high speed blender or food processor. Blitz to your desired consistency

  3. Add salt, pepper and chilli flakes to your liking 

  4. Enjoy on toast, as a dip with your favourite crackers or stirred through your favourite pasta