Heat a small frypan over medium heat. Add the pine nuts and cook until golden. Don’t forget to shake the pine nuts regularly to prevent burning. Set aside

Add the basil, spinach, olive oil, parmesan cheese, garlic, lemon juice and toasted pine-nuts to a high speed blender or food processor. Blitz to your desired consistency

Add salt, pepper and chilli flakes to your liking 

Enjoy on toast, as a dip with your favourite crackers or stirred through your favourite pasta