2 cups of mixed nuts, we used almonds, hazelnuts and Brazil nuts.

1 cup of mixed seeds, I have used sunflower and pumpkin seeds

1 cup of coconut flakes,

1 tsp of cinnamon,

1 tbsp of runny tahini 

1 tbsp of olive oil

1. Mix altogether in a large bowl, making sure to coat everything in the tahini and olive oil.

2. Spread out in a thin layer on a baking tray, use two trays if it looks a little full.

3. Bake in oven on 180° for 20 minutes stirring regularly.

4. Ovens can vary, so keep a close watch on your granola, to make sure it ends up nice and golden and not burnt.

5. Enjoy!