2 eggs

4 tbsp milk of choice

1½ tbsp maple syrup, plus extra to serve  

½ tsp vanilla extract

Pinch of salt 

4 slices bread 

Olive oil spray 

¾ cups (200g) vanilla yoghurt, to serve 

2 cups (200g) fresh berries, to serve

1. To a shallow bowl, add the egg, milk, maple syrup, vanilla extract and a pinch of salt. Whisk vigorously to combine, then add the bread slices, one at a time, and soak on both sides.

2. Heat a large non-stick pan over medium-high heat. Once hot, spray with olive oil and cook each piece of bread for 2-3 minutes on each side.

3. Serve with yoghurt and fresh berries.