Chia Pudding Base

120mls coconut milk 

2 tbsp chia seeds

¼ tsp pure vanilla extract

Berry Compote

¼ cup frozen blueberries

¼ cup frozen raspberries

1 tbsp maple syrup

½ tsp vanilla extract

¼ tsp ground cinnamon

1. Place all chia pudding ingredients into a bowl or glass and whisk to combine. Cover and refrigerate overnight (or at least 5 hours).

2. For the compote, place all ingredients in a small saucepan and bring to medium heat. Once small bubbles appear, reduce heat and gently mash berries with a wooden spoon. Continue cooking over low heat for 10 minutes, then let cool, place in a container and store in the fridge until the chia pudding is set.

3. To serve, spoon the berry compote over the chia pudding and add your preferred toppings.