100g butter
3/4 cup brown sugar
1/2 cup choc chips
3 eggs
1 tsp vanilla
1/2 cup cocoa
1/2 cup almond meal

1. Preheat the oven to 180C.
   

2. Melt the butter in a large bowl.
   

3. Whisk the sugar in with the butter.
   

4. Add all remaining ingredients & whisk to combine.
   

5. Pour into a small lined tray.
   

6. Bake for 20 minutes & leave to rest.