Satay Sauce:
2 tbs soy sauce/tamari
2 tsp curry powder
1/4 cup peanut butter
2 tbs honey
1 cup lite coconut milk
1/2 cup water

Noodles:
2 tsp olive oil
450g firm tofu, diced
1 head broccoli, chopped
200g flat rice noodles

1. Combine all sauce ingredients in a bowl, set aside.
   

2. Heat the oil in a pan on medium heat.
   

3. Add the diced tofu & broccoli florets.
   

4. Cook for 5 minutes or until browned.
   

5. Add the sauce, cover & simmer for 10 mins.
   

6. Prep the noodles as per packet instructions.
   

7. Add the noodles & simmer for 3 mins. Serve!