Our Pilates

10 Week Prenatal Program

Joining our prenatal program? Enter your email below to receive our fortnightly emails to stay motivated, exclusive offers from our incredible brand partners and more!

* indicates required

8 Week Postnatal Program

Joining our postnatal program? Enter your email below to receive our fortnightly emails to stay motivated, exclusive offers from our incredible brand partners and more!

* indicates required

HUNDREDS OF RECIPES LIVE NOW! 

Mixed Vegetable Frittata

Serves: 8 slices (4 serves)

Mixed Vegetable Frittata

Ingredients:

8 Eggs 

3-4 cups of your favourite vegetables, we use onion, mushrooms, spinach, capsicum, potato, tomatoes and zucchini but you can use whatever you please. Cut potatoes, sweet potatoes and other starchy vegetables into small cubes to ensure they cook

1 cup of shredded cheese 

1 tbsp of dried italian herbs 

Salt and pepper to taste

Method:

  1. Preheat your oven to 180 degrees celsius 

  2. Line a small-medium sized baking dish with baking paper, set aside 

  3. Finely chop your 3-4 cups of vegetables and place them onto the baking tray with shredded cheese

  4. Whisk together the eggs and pour over the vegetables. It doesn’t matter if the vegetables aren’t entirely covered by the egg

  5. Finish with salt, pepper, italian herbs and chilli flakes (optional)

  6. Place the slice into the oven for 45 minutes or until golden 

  7. Slice and enjoy