8 Medjool Dates

2 tbsp Almond or Cashew Butter

¼ tsp Cinnamon

1/8 tsp Nutmeg

Pinch Sea Salt

Desiccated Coconut, for rolling

1. Blend all ingredients together.

2. Roll into balls with your hands (I did approximately 2cm in diameter)

3. Coat balls by rolling in desiccated coconut. 

4. Store in fridge.