2 eggs

2 tbsp milk

2 tsp chives, finely chopped

Pinch of salt and cracked black pepper

1 tbsp butter

2 tbsp feta or goat cheese 

50g smoked salmon

1/4 avocado

Dill, to garnish

1. Crack eggs into a bowl and add milk and chives. Season with salt and pepper, then whisk to combine.

2. Heat butter in a pan over low-medium heat. Add the egg mixture and tilt the pan to ensure the eggs are evenly spread.

3. When the omelette begins to set, flip and cook for another 1-2 minutes, or until cooked.

4. Transfer omelette to a plate and serve with feta or goat cheese, smoked salmon, avocado and dill.