1 cup rolled oats

1 cup puffed quinoa

1/2 cup seeds: split between Sunflower and pumpkin seeds

⅓ cup desiccated coconut

1 tablespoon hemp seeds

1 teaspoon ground cinnamon

2 tablespoons coconut oil

1 tablespoon maple syrup

3 tablespoons tahini

Preheat the oven to 180ºC

Mix the dried ingredients together in a large bowl.

In a small saucepan over a low heat, combine the coconut oil, maple syrup and tahini and stir for a few minutes until melted and well combined.

Pour the wet mixture over the dry mix and stir until well combined.

Spread the cereal out on a baking tray lined with baking paper and bake for 30 minutes, stir every 10 minutes to avoid the top burning.

Remove once the cereal is golden all over.