Rice Paper Rolls

8 Rice Paper (hint I used 16cm round)

16 small Prawns, cooked

1 cup Bean Sprouts

¼ Red Cabbage, finely shredded 

1 Carrot, julienned 

Peanut Sauce 

1/3 cup Peanut Butter

2 tbsp Tamari

1/3 cup Water

1 Garlic Clove, minced 

1 tsp Lemongrass, finely chopped  

Juice of ½ a Lime

½ a small Chilli, optional garnish

1. Prepare rice paper as per packet instructions, placing all filling ingredients and rolling. 

2. Blitz peanut sauce ingredients in a blender until combined. 

3. Serve as a dipping sauce alongside rolls and garnish with chilli with desired.