• 500g sweet potato 

• 2 cups rocket 

• 100g feta 

• 3 tsp olive oil 

• 2 tsp lemon juice 

• ⅓ cup toasted pepitas 

• Chilli flakes to top

1. Preheat the oven to 180 degrees and line a baking tray with baking paper

2. Chop the sweet potato into equal sized cubes and transfer to the baking tray. Drizzle with salt and pepper and place into the oven to bake for roughly 35 minutes until soft 

3. Allow the sweet potato to cool a little before transferring to a large bowl 

4. To the large bowl, add in the rocket and crumbled feta 

5. Make the dressing by combining the olive oil and lemon juice in a small bowl. Mix well to combine, then drizzle over the salad, gently mixing with your hands 

6. Top with the toasted pepitas and chilli flakes

Tips:

To toast the pepitas, add them to a frying pan with no oil over a high heat. Toss gently to prevent any seeds burning.