Tropical Chia Pudding
Serves: 3 as a snack
10 mins, Gelling Time: Overnight
Ingredients:
Ingredients:
6 tbsp chia seeds
1.5 cups freshly squeezed orange juice
1/2 cup milk of choice
2 tbsp collagen
1 1/3 cup coconut yoghurt
Pulp of 1 large passionfruit or 2 small
2 Kiwi fruit to serve
Method:
Method:
Juice the oranges
Pour the chia seeds into a large jar or container and stir through the collagen
Pour the orange juice, milk, coconut yoghurt and passionfruit pulp into the jar/container and mix well
Place into the fridge to set overnight
To serve, stir through the kiwi fruit chopped into little pieces
TipsWe recommend stirring the pudding once again during the gelling process to prevent big lumps of chia seeds forming.