1 cup oats
1/2 cup peanut butter
2 tbs honey
3 tbs almond milk
1/2 block dark chocolate

1. Blend the oats until a flour forms.
   

2. Stir oat flour, PB, honey & milk in a bowl.
   

3. Press firmly into a small lined tray.
   

4. Melt the dark choc & spread over the base.
   

5. Pop in the freezer for 1 hour to set & enjoy! We store ours in the freezer so they’re cold & crispy