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Ingredients:
1 cup oats
1/2 cup peanut butter
2 tbs honey
3 tbs almond milk
1/2 block dark chocolate
Method:
Blend the oats until a flour forms.
Stir oat flour, PB, honey & milk in a bowl.
Press firmly into a small lined tray.
Melt the dark choc & spread over the base.
Pop in the freezer for 1 hour to set & enjoy! We store ours in the freezer so they’re cold & crispy
